Gilt-head Bream fillets from selected farms in the Mediterranean. Delicate flavour and naturally firm, succulent texture. Pin bones removed and scaled so you can leave the skin-on for cooking. • Pan-sear for crisp skin and soft, delicate flakes. • Bake with herbs or citrus for a light, refined dish. • Grill for a fresh, Mediterranean-style finish. Perfect for relaxed midweek meals or more polished dining at home, these Bream fillets deliver a naturally fresh taste and an elevated cooking experience. Please note that the fillet weight is prior to the removal of bones.