Whole Gilt-head Bream from selected farms in the Mediterranean. Delicate flavour and naturally firm, succulent texture. Cleaned and scaled so its ready to cook. • Oven-roast with herbs, garlic, and lemon for a beautifully aromatic centrepiece. • Bake or grill to achieve crisp skin and tender, flaky flesh. • Serve warm or chilled for relaxed entertaining or lighter weekend meals. With its fresh, Mediterranean-style character and consistently high quality, this whole Bream brings understated luxury to any kitchen. Please note that the whole fish weight is prior to the cleaning, scaling, and removal of the head (if selected).