Our premium fresh salmon fillet is selected for its clean flavour, firm texture, and consistently high quality — ideal for those who appreciate dependable, restaurant-level ingredients at home.
This versatile fillet works beautifully with simple, refined methods:
• Oven-bake with a touch of olive oil and sea salt for a soft, tender finish.
• Pan-sear for crisp skin and a perfectly moist centre.
• Roast with herbs for an effortless, elegant main course.
Whether for a relaxed midweek meal or a dinner that feels a little more special, this salmon delivers reliable quality and a naturally delicious result every time.
Salmon Fillet
All of the sizes from 100g-1.1kg will arrive to you as a single portion of Salmon cut from a full side/fillet, individually vac-packed. These weights all account for the skine and boine having already been removed.
The 1.2-1.8kg option will arrive to you as full Salmon side/fillet, individually vac-packed. When selecting the skinned Salmon side/fillet option, there will be weight-loss for the skinning process and so the final weight you recieve may fall below the threshold provided. We will make every effort to avoid this by selecting a slightly larger fillet.
We source only the finest fish and shellfish available on the market to ensure you're getting the best of the Seas, Rivers and Lakes. It is important to remember that storage is of top priority when wanting to enjoy your fish at its best and so please store it in a cold fridge and eat within 3 days of arrival at your door. If freezing, freeze at the earliest and before this time and enjoy within 3 months.
We are only human after all and as our products are carefully prepared by hand we can't guarantee all bones/shell have been caught. Please always take care when enjoying our products.
