Haddock fillet, generally caught in either the waters of North-East Scotland, Noway or Iceland. Clean, delicate flavour and naturally flaky texture. Pick whether you'd prefer it skin-on or skinned to suit your desired cooking method. Our skilled team will remove the bones either way and if you select skin-on then they'll also scale it so the skin is ready for crisping up in the pan. • Oven-bake with a touch of butter and herbs for a soft, delicate finish. • Pan-fry for light golden edges and tender flakes. • Use in classic dishes such as fish pies, chowders, or lighter weekday meals. With their fresh taste and dependable quality, these haddock fillets provide an easy way to create comforting, polished dishes at home. The weights provided are for the finished product after all preparation.