Cod fillet caught in the North Atlandic Ocean. Prized for its bright white flesh, delicate flavour, and beautifully flaky texture. Pick whether you'd prefer it skin-on or skinned to suit your desired cooking method. Our skilled team will remove the bones either way and if you select skin-on then they'll also scale it so the skin is ready for crisping up in the pan. • Oven-bake with a squeeze of lemon for a clean, delicate finish. • Pan-fry for a light golden crust and tender flakes. • Roast with herbs or butter for an elegant, comforting main course. Perfect for anything from an easy midweek dinner to a more polished weekend meal, this Prime Cod delivers dependable quality and a naturally fresh taste every time. The weights provided are for the finished product after all preparation.