Hake fillets, caught at sea, are selected for their mild, clean flavour and beautifully soft, flaky texture. Pick whether you'd prefer it skin-on or skinned to suit your desired cooking method. Our skilled team will remove the bones either way and if you select skin-on then they'll also scale it so the skin is ready for crisping up in the pan. • Oven-bake with lemon and herbs for a light, delicate dish. • Pan-sear for gentle colour and tender, moist flakes. • Use in refined family favourites such as fish stews, light curries, or Mediterranean-style plates. With its naturally fresh taste and consistent quality, these hake fillets bring an easy sense of everyday luxury to any kitchen. Please note that the fillet weight is prior to the removal of bones and skin (where selected).