Halibut Loin caught in the North Atlandic Ocean represents one of the most sought-after cuts in seafood, prized for its firm, meaty texture and clean, refined flavour, you might like to think of this one as the fillet steak of the Sea. Halibut’s versatility and superior texture make it ideal for elegant, confident cooking: • Pan-sear for a golden crust and beautifully succulent centre. • Oven-roast with herbs or citrus for a light, polished main course. • Gently poach for an exceptionally tender, delicate finish. As one of the premium choices in white fish, halibut stands out for its ability to deliver impressive, restaurant-quality dishes with minimal effort — perfect for special meals, refined entertaining, or simply enjoying exceptional seafood at home. Please note that our Halibut fillet is all provided skin-on.