Our premium naturally smoked Haddock is crafted using traditional methods that enhance its delicate flavour while preserving its tender, flaky texture. Carefully selected fillets are gently smoked over natural wood, creating a refined, savoury aroma and a beautifully balanced taste that appeals to customers who appreciate quality in the kitchen. Each fillet offers consistent freshness, a rich golden hue, and a clean, elegant smokiness — never overpowering, always poised. This naturally smoked haddock excels with simple, classic preparations: • Poach gently in milk or butter for a soft, luxurious finish. • Bake or grill to deepen its smoky character while keeping the flesh tender. • Use in elevated comfort dishes, such as a refined fish pie or creamy kedgeree. Elegant, versatile, and full of refined flavour, this naturally smoked haddock brings a comforting yet premium touch to both everyday meals and polished weekend cooking. All of our Haddock