Langoustines, caught in the finest waters of Scotland, have a naturally sweet, delicate flavour and tender, succulent texture. Langoustines are perfect for simple, elegant cooking methods that let their natural character shine: • Poach or simmer gently for a tender, sweet finish. • Grill or pan-sear briefly to enhance their subtle sweetness and develop a light golden colour. • Serve cold with a light dressing or as part of a sophisticated seafood platter. Celebrated for their refined taste and luxurious presentation, these langoustines bring effortless elegance to both relaxed entertaining and more polished dining occasions. Please note that we provide our Langoustines whole only.