Live mussels are selected for their plump, juicy flesh and naturally clean, briny flavour. Live mussels are wonderfully versatile and shine with simple, classic methods: • Steam gently with white wine, herbs, or garlic to highlight their natural sweetness. • Bake or grill in their shells for an impressive presentation. • Use in sophisticated seafood dishes such as chowders, paellas, or pasta. Celebrated for their fresh, oceanic taste and striking presentation, these live mussels bring a touch of understated luxury to both relaxed meals and special occasions. In the case of Mussels, its well worth following the age old guidelines of: If open before cooking, then discard If closed once cooked, then discard