Plaice, caught in the coastal waters of Great Britain, have a delicate flavour, fine white flesh, and naturally soft texture. Plaice shines with gentle, understated cooking methods: • Pan-fry in a little butter for a light, golden finish. • Oven-bake with herbs or lemon for a soft, delicate dish. • Grill for a slightly firmer texture while keeping its subtle flavour. Loved for its mild taste and beautifully tender flakes, plaice brings an easy sense of everyday luxury to both relaxed meals and more polished home dining. Please note that the fillet weight is prior to the removal of bones and skin (where selected).