Salmon is selected for its outstanding freshness, vibrant colour, and naturally rich flavour. This versatile fillet works beautifully with simple, refined methods. •Oven-bake with a touch of olive oil and sea salt for a soft, tender finish. •Pan-sear for crisp skin and a perfectly moist centre. •Roast with herbs for an effortless, elegant main course. Whether for a relaxed midweek meal or a dinner that feels a little more special, this salmon delivers reliable quality and a naturally delicious result every time. Please note that all of the weights provided are post preparation, hence the difference in prices between the same sized skin-on and skinned options to reflect the removal of the skin. Unlike some of our other products, this is due to the nature of how we prepare and cut the salmon fillet/side. All of our Salmon fillet is provided with the bones removed.