Sea Bass fillets from selected farms in the Mediterranean. Delicate flavour, bright, clean finish, and beautifully firm texture. Pin bones removed and scaled so you can leave the skin-on for cooking. • Pan-sear for crisp skin and soft, delicate flakes. • Bake for a lighter, clean-tasting dish. • Grill with herbs or citrus for a fresh, modern plate. Ideal for easy midweek meals or more polished dining at home, these fillets deliver consistent quality and a naturally fresh taste that feels effortlessly premium. Please note that the fillet weight is prior to the removal of bones.
Sea Bass - Fillet
Please note that the weight of the Whole Salmon is considered to be before the Gills, Head (if selected) and Scales are removed. The weight is however post Gutting of the fish.
We source only the finest fish and shellfish available on the market to ensure you're getting the best of the Seas, Rivers and Lakes. It is important to remember that storage is of top priority when wanting to enjoy your fish at its best and so please store it in a cold fridge and eat within 3 days of arrival at your door. If freezing, freeze at the earliest and before this time and enjoy within 3 months.
Due to the nature of this product being provided whole, bones are still present throughout the fish. Please always take care when enjoying our products.
