Sea Bass fillets from selected farms in the Mediterranean. Delicate flavour, bright, clean finish, and beautifully firm texture. Pin bones removed and scaled so you can leave the skin-on for cooking. • Pan-sear for crisp skin and soft, delicate flakes. • Bake for a lighter, clean-tasting dish. • Grill with herbs or citrus for a fresh, modern plate. Ideal for easy midweek meals or more polished dining at home, these fillets deliver consistent quality and a naturally fresh taste that feels effortlessly premium. Please note that the fillet weight is prior to the removal of bones.
Sea Bass - Fillet
£4.50Price
