Pollock, caught in the coastal waters of Great Britain, has a clean, mild flavour and soft, flaky texture. Pollock suits simple, effortless cooking methods that highlight its natural freshness: • Oven-bake with herbs or a squeeze of lemon for a light, delicate dish. • Pan-fry for soft flakes and subtle golden edges. • Use in family favourites such as fish pies, tacos, or light seafood stews. With its naturally gentle flavour and consistent quality, these pollock fillets provide an easy, approachable way to enjoy fresh seafood at home without compromising on standards. Please note that the fillet weight is prior to the removal of bones and skin (where selected).