Sea trout are delicate and tender with a slightly nutty flavour and naturally moist texture. Responsibly farmed to the highest standards. These versatile fillets shine with simple, elegant methods: • Pan-sear for crisp skin and soft, succulent flakes. • Oven-bake with lemon, herbs, or butter for a delicate, polished dish. • Grill for a subtly smoky finish that highlights the fish’s naturally rich flavour. Perfect for both relaxed midweek meals and more sophisticated entertaining, these sea trout fillets bring a sense of understated luxury and naturally refined taste to the table. Please note that all of the weights provided are post preparation, hence the difference in prices between the same sized skin-on and skinned options to reflect the removal of the skin. Unlike some of our other products, this is due to the nature of how we prepare and cut the Seatrout fillet/side. All of our Seatrout fillet is provided with the bones removed.