Manx Kippers – Whole or Boned (Boil-in-the-Bag) Our premium Manx kippers are traditionally smoked on the Isle of Man using time-honoured methods that create their distinctive depth of flavour, rich golden colour, and beautifully tender texture. Produced using quality herring, they offer a refined, heritage-led taste that appeals to customers who appreciate classic foods elevated to a luxurious standard. Available whole for those who enjoy a more traditional presentation, or boned and sealed in convenient boil-in-the-bag packs for effortless cooking at home, these kippers provide flexibility without compromising on quality. Both options shine with simple, elegant preparation: • Gently grill or warm in the oven for a full, aromatic finish. • Boil in the bag (boned option) for a clean, succulent result in minutes. • Serve with poached eggs, warm bread, or a touch of butter for a comforting yet premium meal. Characterful, authentic, and naturally refined, our Manx kippers bring a touch of heritage luxury to any breakfast or brunch. Please note that the Boned kippers will still contain the finer bones present in the fish, as boned element refers to the removal of only the main bones of the fish.