Our premium smoked mackerel fillets are crafted using traditional smoking techniques that enhance the fish’s naturally rich flavour and beautifully firm, succulent texture. A great ready-to-eat option for customers who enjoy premium seafood with minimal preparation. Available in three elegant varieties, each offering its own distinct character: • Plain Smoked – Clean, balanced, and beautifully aromatic, perfect for those who appreciate the pure flavour of expertly smoked fish. • Peppered – Finished with a delicate coating of cracked black pepper for a gently warming lift that complements the mackerel’s natural richness. • Herb & Garlic – Infused with subtle herbal notes and soft garlic warmth, offering a more aromatic, savoury profile. Each variety can be enjoyed effortlessly: • Serve chilled or gently warmed, depending on preference. • Flake into salads, pasta, grain dishes, or enjoy simply with bread and lemon. • Pair with light sauces, pickles, or creamy accompaniments for a polished, elegant plate. Versatile, flavourful, and naturally luxurious, this smoked mackerel selection offers refined convenience for both everyday meals and more indulgent dining. Please note that all of these options will still contain bones. These can be removed at your request.