Smoked in the Highlands of Scotland, our smoked Salmon collection showcases the very best of traditional craftsmanship. Each fillet is expertly cured and smoked to achieve exceptional texture, refined flavour, and consistent quality for the most discerning home cooks. This luxurious range offers a variety of styles to suit every occasion: • Pre-Sliced D-Cut – Classic, even slices taken at a gentle angle, offering a beautifully smooth texture and balanced flavour. Perfect for elegant canapés, breakfast platters, or effortless entertaining. • Pre-Sliced Long-Sliced – Long, ribbon-like slices prized for their delicate mouthfeel and refined presentation; ideal for special occasions and visually striking dishes. • Trimmed Un-Sliced – A whole, expertly trimmed side that allows full control when carving; ideal for gifting, centrepieces, or customers who prefer to slice to their exact preference. • Hot Smoked – Flaky, tender, and gently aromatic, with a richer depth of flavour. Perfect for salads, pasta, or enjoying warm with lemon and herbs. • Gravadlax – Cured with dill, aromatics, and a touch of sweetness for a silky texture and elegantly fragrant finish. A luxurious choice for delicate starters or refined brunch plates. Whether served simply with fresh lemon or incorporated into more polished dishes, this Scottish smoked salmon collection offers an exceptional level of quality and versatility — bringing a true sense of luxury to any table.