Swordfish loin steaks have a firm, meaty texture and clean, gently sweet flavour — qualities that make swordfish one of the most impressive and versatile choices for refined home cooking. Swordfish holds its shape beautifully and lends itself to confident, elegant cooking methods: • Pan-sear or grill for defined char and a succulent, steak-like finish. • Oven-roast with herbs or citrus for a lighter, polished dish. • Serve with simple sauces or fresh salads to highlight its clean, distinctive character. Celebrated for its robust texture and refined flavour profile, swordfish brings a sense of effortless sophistication to both relaxed meals and more elevated dining at home. Please note that our Swordfish loin steak is all provided skin-on.