Rainbow trout is vibrant colouring, clean, delicate flavour, and naturally tender flesh. Whole rainbow trout lends itself beautifully to simple, elegant methods: • Oven-roast with herbs and lemon for a light, aromatic main course. • Grill for a subtly smoky finish while keeping the flesh tender. • Poach gently for a soft, delicate texture that highlights its naturally fresh taste. Perfect for special occasions or relaxed weekend meals, this rainbow trout brings a touch of understated luxury to any table. Please note that the whole fish weight is prior to the cleaning, scaling, and removal of the head (if selected).