Tuna is one of the powerhouses of the sea. Its flesh is deep red, with a firm, meaty texture, and naturally rich, clean flavour. Tuna lends itself beautifully to bold, yet simple cooking methods: • Pan-sear for a lightly caramelised crust while keeping the centre tender and pink. • Grill for a smoky, flavourful finish. • Serve chilled or lightly cured for elegant salads or tartare. Celebrated for its robust texture and versatile cooking options, these tuna steaks bring an effortlessly sophisticated touch to both weeknight meals and special occasions.